Garlic oil is good for your health – people who are well aware of the positive properties of garlic know this.
On a small scale, garlic oil is obtained by crushing and soaking garlic cloves in vegetable oil. For large-scale use, it is produced by steam distillation. We recommend our customers a product of the highest quality of our own production, made from the best raw materials.
The healing properties of garlic oil are determined by its generous set of components – phytoncides, antioxidants, flavonoids, many acids, vitamins, macro-and microelements. Consuming this product on a regular basis, you are able to achieve a significant reduction in cholesterol levels in 2 months. The oil helps to reduce blood clotting, removes inflammatory processes from the body, improves the functioning of the heart and blood vessels.
This product is very popular in cooking. As a rule, it is most often used as a salad dressing and to add to meat dishes – when marinating a kebab or processing hams before baking. Frying on it is not recommended, since in this case the aroma of the product will be distorted, and it is unlikely to benefit.Order now