Garlic oil

Garlic oil is good for your health – people who are well aware of the positive properties of garlic know this.

On a small scale, garlic oil is obtained by crushing and soaking garlic cloves in vegetable oil. For large-scale use, it is produced by steam distillation. We recommend our customers a product of the highest quality of our own production, made from the best raw materials.

The healing properties of garlic oil are determined by its generous set of components – phytoncides, antioxidants, flavonoids, many acids, vitamins, macro-and microelements. Consuming this product on a regular basis, you are able to achieve a significant reduction in cholesterol levels in 2 months. The oil helps to reduce blood clotting, removes inflammatory processes from the body, improves the functioning of the heart and blood vessels.

This product is very popular in cooking. As a rule, it is most often used as a salad dressing and to add to meat dishes – when marinating a kebab or processing hams before baking. Frying on it is not recommended, since in this case the aroma of the product will be distorted, and it is unlikely to benefit.