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Grapeseed oil

Grapeseed oil is a natural product that practically has no analogs, with a huge scope of its application.

It was used by the ancient Egyptians and Greeks, as well as it was popular in medieval Europe. Such oil is widely used today. The complex of nutrients in it is capable of having an impressive effect on the human cardiovascular system. It includes Omega-6 and Omega-9 acids, vitamins A, C, E, as well as many useful tannins. Obtained by hot extraction, the oil is exposed to high temperatures, therefore it loses a significant part of the nutrients. Therefore, our company that sells the product uses exclusively the cold pressing method. With regular use, the oil has a beneficial effect in the treatment of thrombosis, atherosclerosis, ischemia, digestive system, cholecystitis, hepatitis, and more.

Its caloric content is quite high – 884 calories. By itself, grape oil has a very mild flavor and a subtle nutty aroma. In cooking, it is ideal for adding to ready-made meals. Best of all, the taste and aroma of the oil will emphasize the taste of southern European dishes – spaghetti, Mediterranean meat, and fish dishes. It also complements the taste of stewed vegetables quite well.

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