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Peanut butter

Peanut butter is an extremely tasty and healthy food product that contains a huge amount of substances the body needs.


This product is made from nuts – peanuts, and, moreover, many people confuse peanut butter with peanut paste. In this case, we offer the so-called wet-pressed version, which implies the use of the cold-pressing method. This makes it possible to preserve the maximum amount of nutrients – vitamins, acids, macro-, and microelements.

If you eat it continuously, you can notice improvements in the work of the heart and blood vessels, gallbladder, central nervous system, liver, and other organs. Peanut butter increases visual acuity, blood hemoglobin levels, and helps to lose weight. It also has a very beneficial effect on the health of the skin, nails, hair.

The product is usually reddish-brown in color, sweetish smell, bright nutty taste, and is widely used in oriental cuisine. The oil is excellent for dressing soups and main courses, as well as for meat, vegetables, sauces, desserts. Using it, you can fry food, cook dishes on the grill, deep-fried. At the same time, the consumption of the product in the latter cases will be 2-3 times less in comparison with sunflower oil.

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