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Coconut paste

Coconut is often referred to as the “tree of life” because its fruit can be used in many ways, including as a delicious paste.

This product is made from the flesh of a large nut. While the processing, the creamy consistency of a substance is obtained, which is very often called oil or a spread. Most likely, the paste received its name due to its high-fat content and high-calorie content – 592 calories per 100 g of product: 13 g of protein, 65 g of fat, and 14 g of carbohydrates. Our company produces tasty and high-quality coconut paste based on natural raw materials with added sugar and salt.

It is advisable to eat this product in the first half of the day so that the body has time to spend the calories obtained from the product. It is allowed to eat no more than three tablespoons of pure pasta per day. Also, creams are prepared from it, added to baked goods and all kinds of desserts, to various cereals. Many people like to spread pasta on toast or bun, the product is also suitable for making coconut milk.

It promotes good prevention of vitamin deficiency, removes harmful cholesterol, and has a beneficial effect on the skin condition. Besides, the paste has excellent antibacterial properties and adds shine to the hair.

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